Asian roasted potatoes
Five Spice and Garlic Roasted Potatoes
My Good Food
2 Nov You can serve these potatoes with braised pork shank, roasted turkey breast, Chinese style chicken piccata, and honey soy glazed salmon.
Description:I think Wikipedia defines it best. A master stock Chinese: It has its origins in Chinese cuisine and is typically used in Cantonese and Fujian cuisines. Foods poached or braised in the master stock are generally referred to as lou mei. The colour and flavour infused to your meats through this stock is absolutely amazing. I have grown to love roasted crispy potatoes, when they are done right.
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Date: 2018-06-05
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